By Cinnamon Janzer for NextCity | June 21, 2023

Inspired by Spain’s pioneering Mondragon worker-ownership movement, Co-op Cincy recently returned to the Basque region to uncover how they can take their work to the next level.


For his 91st birthday three years ago, Bob Moore, the namesake behind the ubiquitous Bob’s Red Mill Natural Foods brand, surprised his employees during a celebration of his 91st birthday. He unveiled an Employee Stock Ownership Plan that, as of April that year, turned his roughly 600 employees into co-op owners of a company that generated more than $50 million in annual sales in 2018.

While Bob’s Red Mill might be one of the most high-profile examples of an employee-owned business in the U.S., it’s far from the only one—especially in Ohio.

For more than a decade, Co-op Cincy has been working to both create new cooperatively-owned businesses and help current businesses transition to co-op models across the greater Cincinnati area. A central element of this work has been providing employee-owners-to-be access to loans in order to finance the necessary stock purchases behind the model. In total, the nonprofit union co-op incubator’s network now includes 16 worker-owned businesses.

Both Co-op Cincy’s inception and its work today has been, and continues to be, inspired by the success of Mondragon, a Spanish co-op started in 1956. A network of 95 co-ops that employ 80,000 people in Spain’s Basque region and beyond, Mondragon’s network is “one of the nation’s largest sources of paychecks,” according to the New York Times.

In April, the group had a chance to tour the model that inspired their own; now, they’ve returned with a list of action items. Their goal: To better understand how Ohio co-ops could get to Mondragon’s level.

“We’ve laid a base, where can we go from here?” asks Ellen Vera, Co-op Cincy’s co-founder and co-director. “How do we get to that next level?”

A Mondragon in the Midwest

In 2009, retired railroad mechanic Phil Amadon heard about the launch of the 1worker1vote network of unionized worker co-ops. Jointly launched by the United Steelworkers and Mondragon USA, the project aimed to spread Mondragon’s model of democratic worker-ownership combined with union membership.

It wasn’t his first time hearing about Mondragon; back in the ‘80s, delegations sent to Spain by Cincinnati’s Intercommunity Justice and Peace Center had reported back to Amadon and other local organizers about the Mondragon federation’s success with worker coops connected to the labor movement.

Amadon reached out to a few other local organizers, and the group began an intense study of the Mondragon model. In 2010, the group decided to launch their own organization – one which would eventually become Co-Op Cincy, and which would be the first U.S. union co-op explicitly modeled after Mondragon. By 2012, the group had launched its first union co-op, Our Harvest food hub.

Since then, they have loaned more than $1 million to co-op businesses, trained more than 1,300 people each year on worker ownership, and have more than 100 people employed through their network co-ops, 75% of which are people of color and 66% of which are women.

As Next City reported last year, Co-op Cincy also helps current businesses transition to co-op ownership models, working with at least three worker-owners but ideally more with an explicit goal of expanding that number over time built into the new co-op’s bylaws.

Scaling up

Mondragon’s origins, created by a poverty-stricken ethnic minority facing extreme economic inequality and political polarization in the wake of the Spanish Civil War, means its model has been particularly inspiring to community organizers and labor activists in this Rust Belt city, where more than 40% of children live below the federal poverty line.

By creating an interconnected network of cooperative enterprises that pooled their resources, locals developed stable jobs for themselves and built resilience against future economic downturns. The Basque region, which has a comparable population size to Greater Cincinnati, now has the country’s lowest levels of poverty and unemployment.

“Our goal in 50 years is to have completely gotten the Greater Cincinnati region to have the lowest levels of poverty, the lowest levels of inequality anywhere in the United States,” Co-op Cincy co-founder Kristen Barker told the city council late last month.

The first time Co-Op Cincy’s co-founders went to Mondragon was around 2013. “It was so powerful to actually see it for ourselves,” Vera recalls. The group was slated to return in 2020, but the pandemic put a pause on that until April when Co-Op Cincy finally completed the journey. They were joined by worker-owners from several of their co-ops as well as members of Co-Op Dayton, another co-op incubator.

Co-op Dayton launched in 2016 largely in response to food desert conditions on the west side of the city. Sellassie says that corner stores and dollar stores dominated, leaving residents with a lack of access to fresh fruits and vegetables.

“The powerful thing about co-ops is that when there’s a gap in the market, when services aren’t being provided in the community, co-ops are the easiest way to fill that gap,” he says. “If we would have waited for a big box store, that never would have happened. If you’re waiting for even the city to [act], it never would have happened. It came out of self-determination.”

Sellassie stresses that Mondragon’s model isn’t a cookie-cutter solution. Instead, the trip was about understanding underlying principles and how those can be created and applied in Ohio.

“We have to manifest a contradiction to the status quo so that others know it’s possible,” he says. “Our work should be so compelling that it invites others to join us so we can walk together.”

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